元氣七輪焼肉　牛繁　十条店

[Chicken and Pork]

■Spicy miso grilled chicken / Salt grilled chicken / Miso grilled chicken / Basil grilled chicken / Yuzu pepper flavored chicken / Green chili sauce chicken

■Salt-grilled chicken ribs / Chicken ribs (miso / spicy miso) / Basil-grilled chicken ribs / Yuzu pepper-flavored chicken ribs / Green chili sauce chicken ribs

■Salt-grilled chicken diaphragm / Chicken diaphragm (miso / spicy miso) / Basil-grilled chicken diaphragm / Yuzu pepper-flavored chicken diaphragm / Green chili sauce chicken diaphragm

■Cheese Dakgalbi / Basil Cheese Chicken / Coarsely Ground Sausage / Grilled Hamburg Steak (Made with domestic beef)

【Tan】

■Salted pork tongue / Pork tongue (miso / spicy miso) / Grilled pork tongue with basil / Pork tongue with yuzu pepper / Pork tongue with green chili sauce

【Cow】

■ Kalbi (sauce/miso) / Salted kalbi / Garlic kalbi / Spicy miso kalbi

■Salt-grilled pork ribs / Pork ribs (miso / spicy miso) / Basil-grilled pork ribs / Yuzu pepper-flavored pork ribs / Green chili sauce pork ribs

【hormone】

■ Domestic beef thick-cut liver (miso) / Domestic beef salt thick-cut liver / Domestic beef spicy miso thick-cut liver

■Domestic pork offal (miso) / Domestic salted pork offal / Domestic spicy miso pork offal

*Additional meat orders will be served in portions of approximately 60g-80g per plate.

【salad】

■ Chooregi Salada

[Pickles and single-serving dishes]

■ Kimchi / Kkakdugi / Oi Kimchi

■Bean sprout namul / Green vegetable namul

■ Korean seaweed / seasoned green onions

【Grilled vegetables】

■Garlic foil-baked / Onion / Leek / Bell pepper

[Rice Dishes] *Our restaurant uses domestically produced rice.

■ Korean seaweed rice with sauce (small, medium, large)

■ Bibimbap

■Curry rice for grilled meat (medium spicy) *Top with your favorite grilled meat, grilled vegetables, and pickles!

■ Rice (Small, Medium, Large, Extra Large)

■ Fluffy Egg and Vegetable Soup

【soup】

■Seaweed soup / Fluffy egg soup

【topping】

■ Fondue cheese / Garlic butter soy sauce / Seasoned green onions / Raw egg / Fresh wasabi / Sesame oil and salt

*Wrap it in seasoned green onions for an extra delicious flavor!

1. Use meat tongs to thoroughly sear one side of the meat.

2. Once flipped over, use the onion tongs to add an appropriate amount of seasoned onions.

3. Once the meat is browned, use chopsticks to wrap it around the seasoned green onions so they don't spill out, and enjoy!

[Dessert] *Limit one per person

■Smooth Almond Tofu / Vanilla Ice Cream / Strawberry Ice Cream / Manager's Recommended Sherbet